Pineapple Cheese Spread
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Ingredients
1 pound cream cheese
1 can (8 1/2 ounce) crushed pineapple, well-drained
2 cups chopped pecans or walnuts
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 teaspoon seasoned salt
Preparation
Mix all ingredients together thoroughly, reserving 1 cup of the nuts for garnish. Shape into 2 logs and chill well. Roll in reserved chopped nuts to coat evenly; chill overnight. Serve with crackers.
Recipe Contributed By: Mrs. J. B. Racine Omaha, Nebraska
Yield: 1 1/2 pounds
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
