Pineapple Filling

Ingredients

1 can (20 ounce) crushed pineapple
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon freshly squeezed lemon or orange juice
1 tablespoon Roberts Butter

Preparation

Drain pineapple, reserving juice. Combine juice with sugar, cornstarch, lemon or orange juice and butter. Cook until clear and thickened, stirring constantly; stir in pineapple.

Yield: 2 1/2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.