Pineapple Flambe
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Ingredients
1/2 cup orange marmalade
2 tablespoons light corn syrup
2 tablespoons brown sugar
2 cups diced fresh pineapple
1/4 cup orange liqueur
1 quart Roberts Vanilla Ice Cream
Preparation
Combine marmalade, corn syrup and brown sugar in chafing dish; stir in pineapple and heat until warm. Heat orange liqueur in small saucepan; ignite and pour over pineapple mixture. Serve over large scoops of ice cream.
Recipe Contributed By: Lila Kidney Denver, Missouri
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
