Poppy Seed Salad Dressing

Cookbook

Ingredients

1/3 cup cider vinegar
1 cup vegetable oil
1 1/2 tablespoons onion juice
3/4 cup sugar
1-2 tablespoons poppy seed
1 teaspoon dry mustard
1 teaspoon salt

Preparation

Blend all ingredients together well; chill. Serve on shredded cabbage or salad greens.

Recipe Contributed By: Mrs. William Horbach Templeton, Iowa

Yield: 1 3/4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.