Porcupine Meatballs
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Ingredients
1 can ( 10 3/4 ounce) tomato soup
1 1/4 cups water
1 pound ground beef
1 Roberts Egg
1/2 cup Roberts Milk
1/2 cup uncooked rice
chopped onion to taste
salt and pepper to taste
Preparation
In a medium saucepan, combine soup and water; heat. Combine ground beef, egg, milk, uncooked rice, chopped onion, salt and pepper; form into meatballs and drop into hot soup. Bring to a gentle boil; reduce heat and simmer 1 hour.
Recipe Contributed By: Mrs. Robert E. Lee Elkhorn, Nebraska
Yield: 4 to 5 servings
Notes:
When pan-frying ground beef for a recipe, cook more than is needed and freeze the rest for other recipes calling for cooked ground beef. Saves on cleanup! Great for adding to canned spaghetti and frozen pizzas, too.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
