Porky Avocado Dip
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Ingredients
8 ounces Farmer Frank's Pork Sausage
1 cup mashed avocado
1/2 cup Roberts Sour Cream
1/3 cup Roberts Orange Juice
1 teaspoon lemon juice
1/4 teaspoon salt
Preparation
Cook sausage, breaking it into small particles. Drain sausage well on absorbent paper. In saucepan, combine avocado, sour cream, orange juice, lemon juice and salt. Add sausage; heat. Serve warm. Garnish with lemon twist and additional cooked sausage.
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
