Puffy Omelet

Ingredients

1 Roberts Egg, separated
1 tablespoon Roberts Milk
1/8 teaspoon salt
dash pepper
1 tablespoon Roberts Butter

Preparation

Combine egg yolk, milk and seasonings. Beat egg white until stiff. Fold egg yolk mixture into white. Melt butter in an omelet pan. When pan is heated, spread omelet mixture evenly over pan and cook slowly over low heat 2 to 5 minutes, or until delicately browned underneath. Bake at 350° for 10 to 15 minutes, or until top is firm and dry, but not browned. Loosen omelet with spatula, fold in half and turn onto hot platter.

Yield: 1 serving