Pumpkin Nog

Ingredients

1 can (29 oz.) pumpkin puree
1 pint Hiland-Roberts vanilla ice cream, softened
4 cups Roberts milk
1 teaspoon ground cinnamon
? teaspoon ground nutmeg
? teaspoon ground mace
1 cup whipped cream topping
1 pinch ground nutmeg

Preparation

In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg and mace in batches. Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg. Add a splash of rum to each serving to"spice" up your milkshake.

Yield: 10 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.