Quick Cheese Sauce

Ingredients

2 cups cooked vegetables
3-4 slices American or Cheddar cheese

Preparation

Drain water from cooked vegetables; place slices of cheese directly on top of vegetables. Cover pan and remove from heat. Allow to set while cheese melts. Especially good on cooked cabbage, broccoli or cauliflower.

Recipe Contributed By: Mary Kay Osterhaus DeWitt, Nebraska

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.