Quick Chocolate Frosting

Ingredients

2 tablespoons cocoa
2 cups powdered sugar
1/4 cup Roberts Butter, melted
2 tablespoons Roberts Buttermilk
1/2 teaspoon vanilla extract

Preparation

Sift cocoa and powdered sugar together; combine with remaining ingredients, blending until smooth.

Recipe Contributed By: Mrs. Connie Kueny Sioux City, Iowa

Yield: frosting for 1-9 x 13 inch loaf cake

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.