Quick Corn Relish
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Ingredients
3/4 cup drained cooked corn
2 teaspoons chopped pimento
1 1/2 tablespoons chopped green pepper
1 tablespoon chopped onion
3/4 teaspoon celery seed
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons sweet pickle relish
Preparation
Combine ingredients and simmer, covered, about 10 minutes. Refrigerate.
Yield: about 1 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
