Quick Fruit Salad

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Ingredients

1 cup Roberts Whipping Cream
3 tablespoons powdered sugar, sifted
1 cup Roberts Sour Cream
1 can (11 ounce) mandarin oranges
1 can (8 1/4 ounce) pineapple tidbits
1 cup miniature marshmallows

Preparation

Whip cream until soft peaks form; gradually add powdered sugar. Fold in sour cream gently. Drain fruits; add fruits and marshmallows to whipped cream mixture. Chill thoroughly.

Recipe Contributed By: Mrs. Carl L. Lemburg Grand Island, Nebraska

Yield: 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.