Quick Glazes for Ham

Cookbook
  • 1 cup honey
  • 1 cup pureed apricots or applesauce
  • 1 cup currant jelly, melted
  • 1/2 cup maple syrup and 1/2 cup apple cider
  • 1/2 cup orange or apricot marmalade
  • 3/4 cup cranberry-orange relish

Ingredients

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.