Quick Mushroom Gravy

Ingredients

1/2 cup chopped onion
1 tablespoon chopped green pepper
1 tablespoon Roberts Butter
2 tablespoons pimento strips
1 can (10 3/4 ounce) cream of mushroom soup
1/3 cup dry white wine or bouillon

Preparation

Saute chopped onion and green pepper in butter until tender, about 5 minutes. Remove from heat; add remaining ingredients and mix well. Simmer, uncovered, 5 minutes, stirring occasionally. Serve with beef, veal or poultry.

Yield: 1 1/2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.