Quick Pate
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Ingredients
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Preparation
Soften 1 pound Braunschweiger at room temperature about 1 hour; mix in 1/2 cup grated onion, 1/4 cup mayonnaise and 2 tablespoons sweet pickle relish.
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
