Quick Pate

Cookbook

Ingredients

See Preparation...

Preparation

Soften 1 pound Braunschweiger at room temperature about 1 hour; mix in 1/2 cup grated onion, 1/4 cup mayonnaise and 2 tablespoons sweet pickle relish.

Yield: 2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.