Raisin Filling

Ingredients

1 Roberts Egg, slightly beaten
1/2 cup sugar
1/2 cup Roberts Sour Cream
1/2 cup ground raisins

Preparation

Mix egg and sugar together; add sour cream and raisins. Cook over low heat; bring to a boil and boil 4 minutes, or until thickened.

Recipe Contributed By: Mrs. Ernest Pickering Sioux City, Iowa

Yield: about 1 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.