Raisin Pudding

Ingredients

1 cup finely ground suet
1 cup sugar
1 Roberts Egg
1 cup Roberts Buttermilk
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins, floured
Sweetened Whipped Cream

Preparation

Sieve the ground suet and blend in sugar, egg and buttermilk. Sift together flour, cinnamon, allspice, baking soda and salt; add to suet mixture. Stir in raisins. Pour mixture into a buttered 1 1/2 quart baking dish; place the dish in a shallow pan of water. Bake at 300° for 1 1/2 hours. Serve with Sweetened Whipped Cream.

Recipe Contributed By: Eleanor Elefson Independence, Missouri

Yield: 8 to 10 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.