Raisin Sauce

Ingredients

1/2 cup raisins
1/2 cup water
1/3 cup currant jelly
1/2 teaspoon grated orange peel
1/3 cup Roberts Orange Juice
1/4 cup brown sugar
1 tablespoon cornstarch
dash salt
dash allspice

Preparation

Rinse raisins; add water, currant jelly, grated orange peel and orange juice. Bring to a boil. Blend brown sugar with cornstarch, salt and allspice; stir into raisin mixture, Cook, stirring occasionally, until clear.

Yield: about 1 1/2 cups

Notes:

Serve hot with smoked tongue, or any beef or pork dish.