Raisin Spice Pie

Ingredients

2 Roberts Eggs, separated 1 cup sugar 1 teaspoon cinnamon 1 teaspoon cloves 1/2 cup chopped pecans 1/2 cup raisins 1 tablespoon Roberts Butter, melted 1 tablespoon vinegar 1-9 inch unbaked crust Sweetened Whipped Cream

Preparation

Beat egg yolks slightly. Mix together sugar, cinnamon and cloves; add to beaten egg yolks; stir in chopped pecans, raisins, melted butter and vinegar. Using clean beaters, beat egg whites until stiff peaks form; carefully fold into raisin mixture. Pour mixture into unbaked pie crust. Bake at 450 for 10 minutes; reduce temperature to 350 and bake an additional 25 minutes, or until top is nicely browned; cool. Serve topped with Sweetened Whipped Cream.

Recipe Contributed By: Mrs. L. A. Snyder North Bend, Nebraska

Yield: one 9 inch pie