Raspberry or Strawberry Sauce
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Ingredients
2 cups washed raspberries or hulled strawberries
1/4-1/2 cup sugar
Preparation
Gently toss berries and sugar together well; allow to stand 2 hours in refrigerator, stirring occasionally. Serve with unfrosted cake, ice cream or shortcake.
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
