Raw Radish Dip
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Ingredients
8 ounces cream cheese, softened
1 tablespoon lemon juice
1/4 teaspoon dill
1 teaspoon salt
1 clove garlic, mashed
1 cup chopped radishes
Preparation
Blend cream cheese with lemon juice, dill, salt and garlic. Add chopped radishes and stir until blended. Cover; chill at least 2 hours.
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
