Razzamatazz Raspberry Smoothie

Ingredients

2 cups raspberries (fresh or frozen)
1 can (12 ounces) ginger ale
1 container (6 ounces) Roberts Dairy raspberry or vanilla yogurt
3 ice cubes (only if using fresh raspberries)

Preparation

Combine raspberries, ginger ale and yogurt in blender. If you are using fresh raspberries, add ice cubes and blend until smooth.