Rhubarb Crisp

Ingredients

3 cups sliced rhubarb
1 cup granulated sugar
1 Roberts Egg, beaten
1 cup plus 3 tablespoons sifted flour
1/2 cup brown sugar
1/2 cup quick-cooking rolled oats
1/4 cup Roberts Butter, softened

Preparation

Thoroughly combine rhubarb, granulated sugar, beaten egg and 3 tablespoons flour; pour into an 8 x 8 x 2 inch baking pan. Mix together remaining ingredients and sprinkle evenly over rhubarb mixture. Bake at 350° for 45 to 50 minutes.

Recipe Contributed By: Mrs. Rollin Trail McCook, Nebraska

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.