Rhubarb Crisp
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Ingredients
3 cups sliced rhubarb
1 cup granulated sugar
1 Roberts Egg, beaten
1 cup plus 3 tablespoons sifted flour
1/2 cup brown sugar
1/2 cup quick-cooking rolled oats
1/4 cup Roberts Butter, softened
Preparation
Thoroughly combine rhubarb, granulated sugar, beaten egg and 3 tablespoons flour; pour into an 8 x 8 x 2 inch baking pan. Mix together remaining ingredients and sprinkle evenly over rhubarb mixture. Bake at 350° for 45 to 50 minutes.
Recipe Contributed By: Mrs. Rollin Trail McCook, Nebraska
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
