Roast Duckling Sauce

Ingredients

1/2 cup sugar
1/8 teaspoon ginger
1/4 teaspoon salt
1/3 cup water
2 teaspoons lemon juice
4 apples
2 cups frozen small whole white onions
1/2 cup golden raisins
1 tablespoon cornstarch
1 tablespoon Roberts Butter
2 drops red food coloring, optional

Preparation

Combine sugar, ginger, salt, water and lemon juice in a saucepan. Cook over low heat until sugar dissolves, stirring occasionally. Bring to a boil. Core and slice apples; add apple slices, onions and raisins to hot liquid. Cook until apples and onions are tender, about 5 to 10 minutes; drain, reserving liquid. Measure liquid; add water to liquid to measure 1 cup. Dissolve cornstarch in small amount of apple-onion liquid; add with remainder to saucepan. Bring to a boil; blend in cornstarch mixture. Cook over medium heat until thickened, stirring constantly. Add butter and food coloring, if desired. Cook until butter melts. Mix in hot apples, onions and raisins.

Yield: 1 quart

Notes:

Serve over hot Roast Domestic Duck.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.