Roberts' Chilled Mocha Eggnog

Ingredients

1 1/2 tsp. instant coffee granules
1 Tbls. hot water
4 cups Roberts Eggnog
2 Tbls. brown sugar
1/8 tsp. ground cinnamon
1/2 cup Roberts whipping cream
2 Tbls. confectioners sugar
1/2 tsp. vanilla extract

Preparation

In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a mixing bowl, beat whipping cream, confectioners sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream.

Yield: 4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.