Roberts' Smoked Salmon Tarts
in
Ingredients
1/2 cup Bisquick
1/2 cup Roberts milk
1/2 cup Roberts sour cream
1/2 tsp. Worcestershire sauce
2 eggs
2/3 cup shredded cheddar cheese
1/3 cup chopped smoked salmon
2 Tbls. sliced green onions
Preparation
Heat oven to 400 degrees. Spray 24 mini-muffin cups with cooking spray. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 Tbls. mixture into each muffin cup. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate remaining appetizers.
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.