Rockin' Ranch Tortilla Roll-Ups
in
Ingredients
1 carton (8 ounces) Roberts Rockin' Ranch Dip
1 box (8 ounces) cream cheese, softened
3 green onions, minced
1 can (4 ounces) diced green chilies, drained
1 can (2.5 ounces) sliced black olives, drained
1 jar (4 ounces) pimento, drained
4-12 inch flour tortillas
Preparation
Blend together the dip and cream cheese. Spread on tortillas and sprinkle on the vegetables. Roll the tortillas in jellyroll fashion. Chill for 2 hours. Slice rolls in 1-inch pieces. Serve with salsa, if desired.
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.