Sardine Sandwich Filling
Rate this Recipe
Bookmark this Recipe
Roberts Dairy Coupons
Click here to find money-saving coupons for your favorite Roberts Dairy ingredients!
Ingredients
2 cans (3 3/4 ounces each) sardines
2 Roberts Eggs, hard-cooked
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons vinegar
1 1/2 tablespoons sugar
Preparation
Drain sardines and break into pieces. Chop hard-cooked eggs. Mix all ingredients together well and chill.
Yield: 2/3 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
