Saucy Shrimp Casserole

Ingredients

1/4 cup Roberts Butter
1/4 cup flour
1 teaspoon salt
2 cups Roberts Milk
1/2 teaspoon Worcestershire sauce
2 cups (8 ounces) shredded sharp Cheddar cheese
6 Roberts Eggs, hard-cooked and sliced
1 pound cooked shrimp

Preparation

Melt butter in a saucepan; stir in flour, salt and Worcestershire sauce. Add milk gradually. Cook, stirring constantly, until mixture thickens; add cheese, stirring until melted. Add eggs and shrimp, mixing lightly. Pour into a 1 1/2 quart baking dish. Bake at 350° for 20 to 25 minutes.

Recipe Contributed By: Betty L. Hoffman Omaha, Nebraska

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.