Sausage and Peppers

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Ingredients

1 1/2 pounds Italian sausage
2 large green peppers
4 medium potatoes
1 can (8 ounce) tomato sauce
1/2 cup water
1/4 teaspoon oregano
salt and pepper to taste

Preparation

Break up sausage and spread in a 9 x 13 x 2 inch baking dish. Bake at 400 for 15 minutes; drain. Dice green peppers and potatoes; add to sausage. Combine tomato sauce, water, oregano, salt and pepper; pour over top. Bake at 350 for 45 minutes. Serve Sausage and Peppers with tossed green salad and garlic bread.

Recipe Contributed By: Mrs. Tom Mondello Omaha, Nebraska

Yield: 4 to 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.