Sausage Skewers
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Ingredients
2/3 cup Roberts Butter
2/3 cup kummel
40 cocktail sausages
40 small mushrooms, washed and drained
Preparation
Combine butter and kummel; heat until butter melts. Sauté sausages and mushrooms in butter mixture over medium heat about 10 minutes, or until golden. Spear a sausage and a mushroom on toothpick. Serve hot.
Yield: 40
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
