Savory Onion Dressing

Ingredients

2 cups chopped celery
1 cup Roberts Butter
1 envelope (1 3/8 ounce) dry onion soup mix
10 cups herb seasoned croutons
2 tablespoons minced parsley
2 Roberts Eggs, beaten

Preparation

Saute chopped celery in butter until tender; stir in dry onion soup mix. Toss together croutons and minced parsley; stir in eggs. Mix with cooked celery. Sprinkle water over stuffing to moisten and stir lightly. Use with fish, pork, turkey or chicken.

Yield: 12 cups