Savory Pot Roast

Ingredients

3 pounds beef chuck roast
1 envelope (1 3/8 ounce) dry onion soup mix
dash oregano
1 can 10 3/4 ounce) cream of mushroom or celery soup
1 tablespoon chopped parsley

Preparation

Place a double thickness of aluminum foil in 9 x 13 x 2 inch baking pan, allowing enough extra to fold over top. Place meat on foil; sprinkle onion soup mix and oregano over meat. Spread soup over meat and sprinkle with parsley. Fold foil over meat and seal securely. Bake at 400 for 4 hours.

Yield: 6 to 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.