Scalloped Deviled Ham

Ingredients

8 slices bread
1 can (4 1/2 ounce) deviled ham
4 slices American cheese
3 cups Roberts Milk
4 Roberts Eggs, beaten
3/4 teaspoon salt
3/4 teaspoon dry mustard
4 teaspoons minced onion

Preparation

Place bread slices in a well-buttered 9 x 13 x 2 inch baking dish. Spread deviled ham over bread; top with cheese slices. In a saucepan, heat milk; add egg, salt, dry mustard and minced onion. Pour milk mixture over cheese slices in baking dish. Bake at 350° for 40 minutes.

Recipe Contributed By: Mrs. William Fueston Elk Point, South Dakota

Yield: 4 servings