Seafood Supreme

Ingredients

1 pound frozen fish fillets (catfish, cod or perch)
1 can (10 3/4 ounce) cream of shrimp soup
2 tablespoons sherry
1/2 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon salt

Preparation

Thaw fish and drain well. Place fish in a well-buttered 8 x 8 x 2 inch baking dish. Mix soup and sherry together; pour over fish. Mix bread crumbs, grated Parmesan cheese and salt together; sprinkle on top of soup. Bake at 375° for 30 minutes,

Recipe Contributed By: Rogene M. Goudge Shenandoah, Iowa

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.