Shrimp Dip
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Ingredients
1 can (10 3/4 ounce) cream of shrimp soup
8 ounces cream cheese, softened
1 teaspoon lemon juice
dash garlic powder
dash paprika
1 can (4 1/2 ounce) shrimp, well-drained
Preparation
Mix ingredients together and stir just until blended. Chill and serve.
Recipe Contributed By: Virginia Smith Omaha, Nebraska
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
