Shrimp Hawaiian

Ingredients

1 cup Roberts Cottage Cheese
1 cup chopped cooked shrimp
1 can (8 1/4 ounce) crushed pineapple, well-drained
1/4 cup chopped celery
2 teaspoons lemon juice
1/2 teaspoon salt

Preparation

Beat cottage cheese until fairly smooth. Stir in shrimp, pineapple, chopped celery, lemon juice and salt. Cover and chill. Use as a sandwich filling or for stuffing tomato cups.

Recipe Contributed By: Mrs. Ed Schmeiding Lincoln, Nebraska

Yield: 2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.