Shrimp Salad
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Ingredients
2 packages (3 ounces each) lime-flavored gelatin
2 cups Roberts Cottage Cheese
1 pound cleaned cooked shrimp, chilled
1/2 cup Roberts Sour Cream
1/2 cup mayonnaise
Preparation
Prepare gelatin according to package directions; chill until slightly thickened. Fold in cottage cheese. Pour into a 6 cup mold; chill until firm. Unmold gelatin onto serving platter and place chilled shrimp around base. Mix together sour cream and mayonnaise, blending thoroughly; serve with salad.
Recipe Contributed By: Mrs. Gary Donahoo Lincoln, Nebraska
Yield: 4 to 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
