Shrimp Spread

Cookbook

Ingredients

8 ounces cream cheese
2 cans (4 1/2 ounces each) shrimp
3 tablespoons chili sauce
2 tablespoons lemon juice
Worcestershire sauce to taste
Roberts Milk

Preparation

Soften cream cheese and mash. Drain shrimp and chop very fine. Mix all ingredients together, adding a small amount of milk for spreading consistency.

Yield: 1 3/4 cups

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.