Simple Salmon
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Ingredients
1 can (16 ounce) salmon, undrained
1 cup Roberts Sour Cream
1 cup finely crushed potato chips
1 green pepper, finely chopped
Preparation
Mix all ingredients together well. Spoon into a buttered 1 quart baking dish. Bake at 400° for 1 hour. Serve with Chalet Sauce, if desired.Recipe Contributed By: Norma McCarthy Sioux City, Iowa
Yield: 6 to 8 servings
Luscious served with a cold gelatin salad, dark green vegetable, a lemony dessert and a tall glass of cold, refreshing Roberts Milk.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
