Simple Salmon

Luscious served with a cold gelatin salad, dark green vegetable, a lemony dessert and a tall glass of cold, refreshing Roberts Milk.

Ingredients

1 can (16 ounce) salmon, undrained
1 cup Roberts Sour Cream
1 cup finely crushed potato chips
1 green pepper, finely chopped

Preparation

Mix all ingredients together well. Spoon into a buttered 1 quart baking dish. Bake at 400° for 1 hour. Serve with Chalet Sauce, if desired.

Recipe Contributed By: Norma McCarthy Sioux City, Iowa

Yield: 6 to 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.