Smoked Salmon Pinwheels
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Ingredients
8 ounces cream cheese, softened
8 ounces large thin slices of smoked salmon
30 Melba toast rounds
Preparation
Spread cream cheese on salmon; roll up as for jelly roll. Refrigerate. Slice and serve on Melba toast rounds.
Yield: 2 1/2 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
