Snow Cap Cheese Mold

Ingredients

1 1/2 cups Roberts Cottage Cheese
6 ounces cream cheese, softened
1 teaspoon unflavored gelatin
1/4 cup cold water
1/4 teaspoon salt
1 cup halved seedless green grapes
1/2 cup broken pecans
2 tablespoons chopped chives
1 cup Roberts Whipping Cream, whipped
6-8 slices pineapple

Preparation

Cream the cottage cheese and cream cheese together until fairly smooth. Soften gelatin in cold water; dissolve in top of a double boiler over boiling water. Stir gelatin into cheese mixture; blend in salt, grapes, pecans, chives and whipped cream. Pour mixture into individual molds and chill until firm; unmold and serve atop pineapple slices.

Recipe Contributed By: Mrs. A. J. Wessel Omaha, Nebraska

Yield: 6 to 8 servings