Soft White Frosting
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Ingredients
4 Roberts Egg Whites
pinch salt
1 tablespoon light corn syrup
1 cup sugar
1/4 teaspoon cream of tartar
1 1/2 teaspoons vanilla extract
Preparation
Combine all ingredients, except vanilla extract, in top of a double boiler. Cook over simmering water, stirring constantly, until hot. Remove from heat and beat with an electric mixer until stiff peaks form, about 7 minutes; stir in vanilla extract until well-blended.
Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska
Yield: frosting for 2-8 inch cake layers
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
