Souper Beef Supper

Ingredients

1 pound ground beef
1 cup pancake mix
2 eggs
1/2 cup Roberts Milk
1 can (10 1 /2 ounce)condensed onion soup, divided
1  package home style or brown gravy mix (5/8 ounce)
1/2 cup water

Preparation

Preheat oven to 425 degrees. Lightly grease 1 or 1 1/2 quart shallow round casserole. Brown ground beef and drain. Season to taste. In medium mixing bowl, combine pancake mix, eggs, milk and 2/3 cup soup. Beat until smooth. Place meat in prepared casserole. Pour batter evenly over meat. Bake 20 minutes until crust is golden brown. In small saucepan, combine the reserved onion soup, gravy mix and water. Heat to boiling, stirring constantly and pour over dish.

Recipe Contributed By: Wilma N. - Omaha, NE

Yield: 4 to 6 servings