Sour Cream Gravy

Ingredients

drippings from cooked beef
water
3 tablespoons flour
1 cup Roberts Sour Cream
salt and pepper to taste

Preparation

Pour meat drippings into measuring cup; skim off fat. Add water to measure l 1/2 cups. Fold flour into sour cream; place in pan used for roasting meat. Gradually stir drippings into sour cream mixture. Cook and stir until thickened and bubbly. Season with salt and pepper. Serve hot with beef.

Yield: 2 1/2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.