Sour Cream Raisin Pie
Rate this Recipe
Bookmark this Recipe
Roberts Dairy Coupons
Click here to find money-saving coupons for your favorite Roberts Dairy ingredients!
Ingredients
1 cup sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 cup Roberts Sour Cream
3 Roberts Eggs, separated
1 cup raisins
1-9 inch baked crust
Egg White Meringue
Preparation
In the top of double boiler, combine sugar, flour, spices, salt and sour cream. Cook over simmering water, stirring constantly, for 5 minutes, or until slightly thickened. Beat egg yolks until thick and lemon-colored (reserve egg whites for Meringue). Beat about 1/4 cup of hot sugar mixture into egg yolks; return mixture to double boiler; cook 5 minutes, stirring constantly. Stir in raisins; cool slightly. Spoon filling into baked pie crust. Prepare Egg White Meringue; spread Meringue over filling, scaling to edge of crust. Bake at 400 for 10 to 15 minutes, or until delicately browned; cool. (Keep refrigerated.)
Recipe Contributed By: Leila Badman DeWitt, Nebraska
Yield: one 9 inch pie
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
