Sour Cream Rum Dipping Sauce
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Ingredients
2 c. Robert's sour cream
1/2 c. brown sugar
1 t. vanilla
2 T. rum
1/2 c. coconut
Fresh fruit
Preparation
Measure first four ingredients into small mixing bowl. Mix until smooth. Add coconut and mix. Use as a dipping sauce for fresh fruit (strawberries, pineapple, etc.). Makes about 3 cups.
Recipe Contributed By: Glenda S.
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
