Sour Cream Sauce

Ingredients

1 cup Roberts Sour Cream
1/2 cup powdered sugar, sifted
1 teaspoon freshly grated lemon rind
1 teaspoon freshly squeezed lemon juice
1/4 teaspoon vanilla extract

Preparation

Gently fold all ingredients together until well-blended. Cover and chill several hours. Serve over fresh fruit; garnish with nutmeg, if desired.

Yield: 1 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.