Sour Cream Waffles

Ingredients

1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking soda
1 cup Roberts Sour Cream
3 Roberts Eggs, beaten
1 tablespoon vegetable oil

Preparation

Combine flour, salt and sugar. Mix together baking soda and sour cream; add with remaining ingredients to flour mixture, blending thoroughly. Bake in a preheated waffle baker until steaming stops and waffle is golden brown, about 5 minutes.

Recipe Contributed By: Sharen Soukup Omaha, Nebraska

Yield: 6 waffles

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.