Spaghetti Dinner

Ingredients

Sauce

1/2 medium onion, chopped
3 tablespoons olive oil
1 can (6 ounce) tomato paste
5 cups water
2 tablespoons sugar
1/4 teaspoon oregano
1/4 teaspoon basil
1 clove garlic, minced
1 tablespoon salt pepper to taste

Meatballs

1 pound ground beef
2 Roberts Eggs
1/2 cup dry bread crumbs
1/2 cup grated Romano cheese
dash garlic salt
salt and pepper to taste
Roberts Butter

Preparation

Sauce

Brown onion in hot oil over low heat. Stir in tomato paste and water, mixing well. Add seasonings. Bring to a boil; reduce heat and simmer slowly 3 hours.

Meatballs

Mix first 6 ingredients together thoroughly; shape into balls about the size of golf balls. Pan-fry in butter until well-browned on all sides; drain. Add to sauce and simmer 15 to 20 minutes.

Serve over hot cooked spaghetti. (See Basic Pasta)

Recipe Contributed By: Claudia Grisnik Omaha, Nebraska

Yield: 4 to 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.